The popularity of Greek yoghurt across the world comes as no surprise considering its high-density and thickness as well as their exemplary flavour that makes it different from regular yoghurt. You also stay satisfied over a longer time when you take Greek yoghurt as it is considered to be a superfood. However, the main difference between Greek yoghurt and regular yoghurt is that Greek yoghurt is strained while regular yoghurt is not. The main reason for straining Greek yoghurt is to remove whey.
The health benefits that come with taking Greek yoghurt regularly are also one of the biggest reasons for its popularity. Apart from helping you lose weight, Greek yoghurt also ensures that you are supplied with all the essential nutrients. Because of the many health benefits that come with taking Greek yoghurt, many people are looking to learn the skills of making Greek yoghurt at home. For more information on how to make Greek yoghurt in the comfort of your home without any fancy equipment and ingredients, you have come to the right place.
Making Greek yoghurt at home is a pretty straight forward process that you can easily manage without any sophisticated equipment and ingredients. The first step in making Greek yoghurt at home is heating the milk over a medium flame and stirring regularly to prevent the milk from forming a skin at the top. After heating the milk, report should be transferred to a bigger pot filled with ice and water for cooling. You should tell mix of a cup of warm milk and plain yoghurt until it is perfectly blended in a separate bowl and then add the cooled milk and mix well. The bowl containing the mixture is being covered with a lid and wrapped in a moist warm cloth and left in the oven for six to eight hours or overnight. After the waiting period has elapsed, the yoghurt is extracted using a sieve and cheese cloth.
They are also different uses for the whey that is extracted during the process of making the Greek yoghurt. Depending on your preferences, you can president added to a smoothie or add it as it is for extra nutritional content. If not, you can use it when baking in place of buttermilk, milk, or water.
Homemade Greek yoghurt just better and it can make the perfect dish even on its own. If you end up making too much yoghurt than you actually needs, you can use it in many different mouth-watering dishes. Frozen yoghurt cups and blueberry yoghurt cookies are some of the good examples of this is where Greek yoghurt has been used as an ingredient.